I do realize the number one rule of blogging is don’t write about what you had for lunch. Or dinner. Actually the number one rule is probably don’t write about work, but this is number two. Yet here we go again…
Giant Tacos (we only had burrito shells)
Creamy Green Chile Chicken Enchiladas from this recipe
Greek: romaine, red pepper, red onion, cucumber, tomato (for Mike), black olives, feta, homemade vinaigrette, croutons
Spinach, cucumber, carrot, red onion, mushroom, tomato, bacon, feta, bleu cheese, catalina
Pioneer Woman’s spaghetti with artichoke hearts, garlic bread
Pioneer Woman’s chicken spaghetti
Homemade mac and cheese with steamed broccoli
Steak, zucchini and mashed potatoes
Salmon, bok choy and veggies, rice
Brats (for Mike), burger patties (for Shan) and fries
For the summer we switched Pizza Fridays to Pizza Thursday (eliminating Casserole Thursdays) and added Grill Fridays. Now we’re back to the original menu.
Chicken wraps: chicken, lettuce, red onion, almonds, avocado spread, cheddar. Potato salad.