Here we go again. I’m really impressed with how well we’ve stuck to our weekly meal categories. I forgot to take a few pictures here and there, but mostly on Mexican taco and pizza nights. We haven’t been home much on the weekends either, so this is a lot of salads and pastas!
PASTA THURSDAYS
Spaghetti with red sauce and English Muffin garlic bread
Ravioli with red sauce
Spaghetti with tomato and blue cheese sauce. From <a href="thepioneerwoman.com/cooking/2010/04/pasta-with-tomato-blu…“>Pioneer Woman.
Spaghetti. We really like spaghetti, clearly.
SALAD TUESDAYS
Turkey, peppers, homemade avocado ranch dressing
“Fancy greens”, spinach, yellow pepper, cucumber, pepperoni, cheddar, country french
“Fancy greens”, spinach, yellow pepper, cucumber, pepperoni, mozzerella, walnuts, country french. I actually ate this two days in a row.
Romaine and iceburg, red and yellow pepper, cucumber, carrot, avocado, blue cheese, bacon bits, french
Chicken ceasar.
PIZZA FRIDAY
Pizza Dip with toasted bread. I saw a recipe for this and holy crap I was excited.
GRILL FRIDAY
Chicken bratwurst with pickles and spicy mustard. Sweet corn.
Do salads really fill you up? That’s my issue with them. I love salad with lots of veggies, but I always end up waking up in the middle of the night hungry. =(
Mike has been known to seek out some chips and salsa after he finishes his salad. But we make some pretty hearty salads and usually eat a little bakery bread with them, so yeah, they fill me up.