So glad I married a chef

It’s been nearly three months since we did a Meals post, and you’d think that would mean we would have a lot more meals to share, but apparently with the move and all, we really haven’t cooked that much. Here’s some of what we’ve been eating:

MEXICAN MONDAYS

Taco/fajitas – these were kind of a hybrid.

Beef & bean burritos

SALAD TUESDAYS

Cucumber, red pepper, deli turkey, apple, feta, croutons and catalina.

Turkey, cranberries, soynuts, cheddar and french.

Romaine, carrot, green pepper, red pepper, cranberries, pinenuts and catalina.

Carrots, bleu cheese, soy nuts, cranberries, cucumbers, orange pepper and french.

Can you tell we like French and Catalina dressings? Mike mixes it up more often, but these two are pretty standard for me.

PASTA WEDNESDAYS

Spaghetti

Crockpot Italian chicken pasta (with a garden salad) from this recipe.

Hot Dog Squid!

(Can you believe we actually made these as a legitimate meal? We saw them on Pinterest and thought they were too hilarious to NOT try. Mike made a homemade cheese sauce to go over the squid (squids?), so it was kind of like grownup mac n’ cheese.)

PIZZA FRIDAYS

French bread pizzas

MEAT SATURDAYS

Turkey meatloaf, glazed carrots and mashed potatoes.

Turkey burgers and glazed carrots.

SOUP/STEW SUNDAY

Homemade broccoli cheese soup with french baguette.

MISC MEALS

BLATs: bacon, lettuce, avocado and turkey.

DESSERTS!

Homemade lemon cheesecake and homemade raspberry sauce for my Mom’s birthday. So Good!!

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