I do realize the number one rule of blogging is don’t write about what you had for lunch. Or dinner. Actually the number one rule is probably don’t write about work, but this is number two. Yet here we go again…
MEXICAN MONDAYS
Giant Tacos (we only had burrito shells)
Creamy Green Chile Chicken Enchiladas from this recipe
SALAD TUESDAYS
Greek: romaine, red pepper, red onion, cucumber, tomato (for Mike), black olives, feta, homemade vinaigrette, croutons
Spinach, cucumber, carrot, red onion, mushroom, tomato, bacon, feta, bleu cheese, catalina
PASTA WEDNESDAYS
Pioneer Woman’s spaghetti with artichoke hearts, garlic bread
Pioneer Woman’s chicken spaghetti
Lasagna Soup
Homemade mac and cheese with steamed broccoli
GRILL FRIDAYS
Steak, zucchini and mashed potatoes
Salmon, bok choy and veggies, rice
Brats (for Mike), burger patties (for Shan) and fries
PIZZA FRIDAYS
For the summer we switched Pizza Fridays to Pizza Thursday (eliminating Casserole Thursdays) and added Grill Fridays. Now we’re back to the original menu.
Pizza muffins
MISC MEALS
Chicken wraps: chicken, lettuce, red onion, almonds, avocado spread, cheddar. Potato salad.
I must say, I’m quite impressed with your variety!
You make it seem so effortless. It looks delicious.
Do you feel and stay full when you have salads? I find that I wake up in the middle of the night so hungry after having a salad for dinner. Maybe I need to add more protein or something.
It’s all Mike – he makes it look effortless. I just eat and take the pictures.
Mike is usually still hungry after a salad, but it fills me up. We have pretty hearty salads – lots of veggies, cheese, nuts and often a protein. And sometimes we’ll have a piece of bread, too.